Strawberry Peach Apple & Peach Crisp
Summer peaches meet the first apples of fall in this warm, bubbling fruit crisp finished with Strawberry Peach Balsamic. It's our delicious little hint of the season ahead.
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Servings: 8 Servings
Ingredients
- 3 med apples peeled, cored and thinly sliced
- 3 ripe peaches sliced
- 3 Tbsp Salty Olive Strawberry Peach Balsamic
- 2 Tbsp Brown Sugar
- 1 Tbsp CornStarch
- 1.2 tsp ground cinnamon
- 1/2 tsp vanilla extract
- pinch salt
- Crumb Topping
- 3/4 cup rolled oats
- 1/2 cup all-purpose flount
- 1/2 cup packed brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 6 Tbsp old unsalted butter cut into small cubes
- 1/3 cup chopped pecans
- For Servings:
- Vanilla Ice Cream
- Salt Olive Strawberry Peach Balsamic for finishing
Instructions
- Preheat oven to 375°F. Lightly butter an 8×8-inch baking dish or similar 2-quart baking dish.
- In a large bowl, combine apples, peaches, Strawberry Peach Balsamic, brown sugar, cornstarch, cinnamon, vanilla and salt. Toss gently until evenly coated.
- Transfer fruit mixture to the prepared baking dish.
- n another bowl, combine oats, flour, brown sugar, cinnamon and salt.
- Add cold butter and work it into the dry ingredients with your fingertips or a pastry cutter until coarse crumbs form. Stir in pecans, if using.
- Sprinkle topping evenly over the fruit.
- Bake for 35–40 minutes, until the topping is golden and the fruit is bubbling around the edges.
- Allow to cool for about 10 minutes before serving.
- Serve warm with vanilla ice cream and, for the finishing touch, a light drizzle of Strawberry Peach Balsamic.
Notes
Mrs. Salty’s Tip:
Don't worry if September peaches aren't quite as juicy as midsummer fruit—the apples and Strawberry Peach Balsamic bring everything together beautifully.
Don't worry if September peaches aren't quite as juicy as midsummer fruit—the apples and Strawberry Peach Balsamic bring everything together beautifully.