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Mushroom Sage Flatbread

Delicious combination of mushrooms and sage as a flatbread pizza
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Course: Appetizer, Snack
Keyword: comfort food, easy, flatbread, mushrooms, sage
Total Time: 30 minutes
Servings: 8

Ingredients

  • 2 Flatbreads or Naan
  • 2-3 tbsp Salty Olive EVOO - we like Fior Fiore or Garlic
  • 8 oz mushrooms - try a mix if you are feeling adventurous
  • 1 small shallot, finely chopped
  • 1 cup shredded mozzarella
  • 1/4 cup grated Parmesan or Asiago cheese
  • 4-5 Fresh Sage leaves, thinly sliced and extra for garnish
  • sea salt and pepper to taste
  • 1-2 tbsp Salty Olive Aged Balsamic or Fig vinegar

Instructions

  • Preheat oven to 425°F. Line a baking sheet with parchment paper and set out your flatbreads.
  • Heat 2 tbsp EVOO in a skillet over medium-high heat. Add shallots and cook 1–2 minutes. Add mushrooms and cook until they release moisture and start to brown (about 5–7 minutes). Stir in garlic and fresh sage; season with salt and pepper. Remove from heat.
  • Brush each flatbread lightly with olive oil. Sprinkle a bit of mozzarella. Evenly distribute the mushroom mixture. Top with the rest of the cheese.
  • Bake for 8–10 minutes, or until cheese is melted and bubbly and edges are golden.
  • Drizzle with aged balsamic or balsamic glaze. Garnish with extra sage leaves and a sprinkle of sea salt.
    Slice and serve warm!