Ingredients
- 6 Persian or Mini Cucumbers
- 1 Small red onion finely diced
- 2 Tbsp Salty Olive Dill EVOO
- 2-3 Tbsp Thick Greek Yogurt
- 1 clove Garlic
- 1/2 tsp Fresh Black Pepper
- 1/4 tsp Sea Salt
- 1 Lemon - juiced
Instructions
- Thinly slice cucumbers and place in large bowl
- Add finely diced red onion, set aside
- To a blender add dill olive oil, Greek yogurt, Garlic, lemon juice; bend until smooth and combined
- Add dressing to cucumbers and red onion. Mix, then taste. Add salt and pepper if needed
- Garnish with parsley - serve as a salad or side dish - or even a snack! Enjoy!