Description
Diced roasted red bell
peppers and roasted garlic
tease your tongue in this
Asian-inspired peanut
dipping sauce that is sure to
wake up your taste-buds.
- Toss with cold noodles, chopped
nuts and spring onions for a
quick and satisfying lunch
- Use as a dip for freshly grilled
chicken satay and raw veggies
- Drizzle onto lettuce
