Ingredients
- 2 large heirloom tomatoes, sliced
- 2 cups cherry tomatoes, halved
- 8 oz burrata cheese
- 1/4 cup fresh basil leaves
- 2 tbsp fresh basil, chiffonade
- pinch flaky sea salt
- pinch fresh cracked pepper
- 3 tbsp Salty Olive Koroneiki EVOO (or Basil)
- 1 1/2 tbsp Salty Olive Aged Balsamic Vinegar
Instructions
- Arrange the sliced heirloom tomatoes on a serving platter.
- Scatter the cherry tomatoes over the top.
- Place the burrata in the center and gently tear it open.
- Sprinkle with fresh basil leaves.
- Drizzle with Koroneiki EVOO followed by the Aged Balsamic.
- Finish with flaky sea salt and freshly cracked pepper.
- Serve immediately with warm crusty bread.
Notes
Optional: substitute Peach Balsamic for a sweeter summer version! Delicious.
