Description
A smooth and tangy
cocktail sauce with a bit
of drama thrown in for
good measure.
Influenced by the rustic
cuisine of Louisiana, this
sauce is a perfect
complement to any fish or
seafood creation. Fresh
local ingredients are
minimally processed to
make profiles that
compliment—not
overpower—the delicate
flavor of fresh-caught
Seafood.
- Slather it onto pan fired
catfish or shrimp
- Use a dollop to dress up
fresh oysters in
the half shell or meat loaf
- Of course, use a as a
dipping sauce for
shrimp, crab cakes and fish
sticks
