Description
A lavish blend of ripe
tomatoes, artichoke
hearts and parmesan
cheese make for a
delightful tasty pasta
sauce.
Use in your favorite pizza, Stromboli
or calzone recipe for authentic
pizzeria taste
- Spoon over cod, snapper, salmon,
halibut, or tilapia then bake, pan fry
or BBQ
- Toss with cooked pasta and fresh
basil for a traditional pasta dish
