From our friends at Terrapin Ridge these delicious Phyllo Cups! They were a huge hit at our holiday open house. So easy to make. Give them a try!
Category
Appetizers
Servings
24 cups
These delightful mini phyllo cups are filled with a smooth and creamy ricotta and cream cheese mixture, perfectly balanced by a dollop of Terrapin Ridge Farms Cranberry Relish with Grand Marnier. The crispy, buttery phyllo adds a satisfying crunch, while fresh rosemary sprigs (optional) provide an aromatic touch, making these bites the ideal combination of sweet, savory, and elegant. Perfect for holiday gatherings, appetizers, or any festive occasion, these Cranberry Ricotta Phyllo Cups are a crowd-pleaser that are as beautiful as they are delicious!Author:
MaryAnne Hoekstra
Ingredients
- 24 mini phyllo cups (frozen)
- ½ cup cream cheese, softened to room temperature
- 1 cup whole milk ricotta cheese
- 1 teaspoon vanilla extract
- 1/4 cup Terrapin Ridge Farms Cranberry Relish with Grand Marnier
- Rosemary sprigs, for garnish (optional)
Directions
- Place phyllo cups onto a large serving platter and let them thaw while you prepare the filling.
- In a medium bowl, whisk together the cream cheese, ricotta cheese, and vanilla until smooth and creamy. Chill mixture in the refrigerator for 30 minutes to set.
- Fill phyllo cups with ricotta cream cheese mixture and dollop ½ teaspoon of Cranberry Relish on top. Place small rosemary sprigs on top of each cup, if using. Serve immediately or place in refrigerator until ready to serve.
