Ingredients
- 8 oz Cream Cheese softened
- 1 cup Dill Pickle relish drained
- 1/4 cup onion diced
- 1 1/2 cups cheddar cheese shredded
- 2 tsbp Salty Olive Balsamic Vinegar
- 1/2 cup Mayonnaise
- 2 tsbp parsley minced
Instructions
- Place all the ingredients into a bowl except parsley.
- Beat with a mixer until smooth.
- Form into a ball, wrap in shrink wrap and refrigerate several hours.
- Sprinkle parsley on top when ready to serve – Enjoy!
