Description
Bold and bursting with
flavor, this phenomenal
sauce brings together the
smooth, velvety flavor of
bourbon and the woody
aroma of peppercorns.
- Marinate or smear on top of a sizzling
steak, pork chop, lamb, or veal for a
bold taste, then grill or bake
- Mix it in with your favorite meatloaf
recipe for a peppercorn kick
- Brush onto a pot roasted and boil for
a few minutes until crusty
