Description
Inspired by the over
one-hundred-year-old
tradition of cioppino sauce
in San Francisco, this
tomato-based sauce has
everything but the catch of
the day already mixed in to
flavor the perfect stew.
Simmer your favorite ocean bounty with
some seafood broth for a pot of authentic
cioppino
- Spread over toasted bread for instant
bruschetta
- Pour over snapper, tilapia, swordfish, cod
or catfish and bake
