Description
Dijon mustard and
extra virgin olive oil are
spruced up with the
distinct flavor of dill,
lemons and garlic for a
seafood sauce that is
sure to impress. Fresh
local ingredients are
minimally processed to
make profiles that
compliment—not
overpower—the
delicate flavor of fresh
caught seafood
Spoon over freshly grilled
salmon or tilapia
- Use as a quick piccata sauce
for chicken or pork cutlets
over pasta
- Marinate and then grill fresh
veggies or use this a dipping
sauce for any seafood
